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What Experts Say “It's hard to go wrong if you fortify your diet with
colorful foods. Almost every one of them is loaded with disease-proofing
compounds. The
Color Code "Fruits and vegetables with the deepest colors generally
are most beneficial because they contain high levels of
antioxidants." Jean
Carpenter "Rats injected with cancer causing agents and then fed a berry-rich diet had 80 per cent fewer malignant tumours compared to those without berries in their diet." Gary
Stoner, Ph.D, Biologist In light of the increasing antibiotic resistance of many bacteria, the public health significance of the role of foods, such as cranberry, in preventing infections warrants further consideration. A lower number of infections means reduced use of antibiotics and lower potential risk of developing further bacterial antibiotic resistance." Betsy Foxman, Professor of Epidemiology and director at the Center for Molecular and Clinical Epidemiology, University of Michigan School of Public Health
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