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The 21st Century!
 

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It's Here Where You  Add Colour To 

Your Health

 

Do you know that  we are continuously being bombarded by free radicals from all angles like the polluted  air  that breathe, the contaminated environment  that we live in, the tainted food that we consume and the very stressful pressures of work and society.    
 
We need something very powerful to neutralize these radicals.  

What then is FREE RADICALS?   Free radicals are atoms or molecules that are highly reactive and unstable because they  contain  unpaired electron in their molecular structures.  In order to become stable, they attack and  rob electrons from other  molecules.  This attack spontaneously generates another unstable  free radical   molecule, starting a chain reaction that damages  cellular function, eventually leading to the cell's death.

Scientists call Free Radicals the underlying cause of many chronic diseases.

Do you know how they destroy your health?

Scientists estimate that every day over 10,000 Free Radicals bombard each cell in our body.

Free Radicals kill cells, damage body tissues, destroy enzymes, attack DNA and produce toxic chemicals
.
 
A wealth of scientific evidence has determined that the body's formation of unstable oxygen molecules called Free Radicals  is the cause of various diseases such as :-

  • heart diseases
  • strokes
  • diabetes
  • arthritis [joint pains]         
  • sinusitis
  • vision problems
  • neurological impairments 
  • high blood pressure
  • cancers
  • and many other chronic illnesses

So the answer to neutralizing these Free Radicals is OPTIVINTM  The proprietary blend of  anthocyanins  in OPTIVINTM is the most powerful  antioxidant every discovered.  

This  has been proven by the extensive research conducted not only by Professor Debasis Bagchi, Department of Pharmacy Sciences, Creighton University Medical Center, USA but by his colleague and  also fellow researchers in many other universities and medical centers in USA and around the world.   

More and more benefits attributed to the omnipotent anthocyanins are being found in their continuing research,   and the results of their research are being pubished in scientific journals as according to the earlier discoveries.   Anthocyanins in  OPTIVINTM are really proving to be  the supplement of the 21st century!  
 
Interestingly, scientists from three renowned universities have shown that anthocyanins in
OPTIVINTM significantly offers various potential benefits to our health.

These three renowned universities are :-

  1.   Creighton University Medical Center [Omaha, Nebraska, USA]
  2.   Ohio State University Medical Center [Columbus, Ohio, USA]
  3.   University of Kuopio [Kupio, Finland]    


OPTIVIN
is developed under well-designed research and backed by extensive scientific research for efficacy published in peer reviewed scientific journals.

Hope you find the information I have gathered herein educational and useful and thank you for your patronage. 

 

[NOTE: The products mentioned  in this website are not intended  to diagnose, treat, cure or prevent any diseases. We  advise that you consult your doctor before you use it, if need be.] 

 

 What Experts Say

“It's hard to go wrong if you fortify your diet with colorful foods. Almost every one of them is loaded with disease-proofing compounds.

The Color Code
James A Joseph, Ph.D., Daniel A. Nadeau, M.D., and Anne Underwood 

"Fruits and vegetables with the deepest colors generally are most beneficial because they contain high levels of antioxidants."

Jean Carpenter
Author of bestseller
"Stop Aging Now"

"Rats injected with cancer causing agents and then fed a berry-rich diet had 80 per cent fewer malignant tumours compared to those without berries in their diet."

Gary Stoner, Ph.D, Biologist
Ohio State University


In light of the increasing antibiotic resistance of many bacteria, the public health significance of the role of foods, such as cranberry, in preventing infections warrants further consideration. A lower number of infections means reduced use of antibiotics and lower potential risk of developing further bacterial antibiotic resistance."


Betsy Foxman, Professor of Epidemiology and director at the Center for Molecular and Clinical Epidemiology, University of Michigan School of Public Health


  Older animals with impairments in learning, memory and coordination begin to show significant signs of improvement after a 2-month diet of blueberries. Anthocyanins found in the fruit appears to have triggered the birth of new neurons - an act called neurogenesis - making the brain look and act like a younger one."

Barbara Shukitt-Hale, Ph.D.
USDA Scientist,
Neuroscience Laboratory