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It's Here Where You Add Colour To Your Health
Do you know that we are continuously being
bombarded by free radicals from all angles like the polluted air that
breathe, the contaminated environment that we live in, the tainted food that we
consume and the very stressful pressures of work and society.
So the answer to
neutralizing these Free Radicals is OPTIVINTM The proprietary blend
of anthocyanins in OPTIVINTM is the most powerful antioxidant every discovered.
This has been proven by the extensive research conducted
not only by Professor Debasis Bagchi, Department of Pharmacy Sciences, Creighton
University Medical Center, USA but by his colleague and also fellow researchers
in many other universities and medical centers in USA and around the world.
More and more benefits attributed to the omnipotent
anthocyanins are being found in their continuing research, and the results of
their research are being pubished in scientific journals as according to the
earlier discoveries. Anthocyanins in OPTIVINTM are really proving to be the supplement of the 21st century!
Hope you find the information I have gathered herein
educational and useful and thank you for your patronage.
[NOTE:
The products mentioned in this website are not intended to diagnose, treat,
cure or prevent any diseases. We advise that you consult your doctor before you
use it, if need be.] |
What
Experts Say
“It's hard to go
wrong if you fortify your diet with colorful foods. Almost every one of
them is loaded with disease-proofing compounds. The
Color Code "Fruits and vegetables with
the deepest colors generally are most beneficial because they contain
high levels of antioxidants." Jean
Carpenter "Rats injected with cancer causing agents and then fed a berry-rich diet had 80 per cent fewer malignant tumours compared to those without berries in their diet." Gary
Stoner, Ph.D, Biologist In light of the increasing antibiotic resistance of many bacteria, the public health significance of the role of foods, such as cranberry, in preventing infections warrants further consideration. A lower number of infections means reduced use of antibiotics and lower potential risk of developing further bacterial antibiotic resistance." Betsy Foxman, Professor of Epidemiology and director at the Center for Molecular and Clinical Epidemiology, University of Michigan School of Public Health Older animals with impairments in learning, memory and coordination begin to show significant signs of improvement after a 2-month diet of blueberries. Anthocyanins found in the fruit appears to have triggered the birth of new neurons - an act called neurogenesis - making the brain look and act like a younger one." Barbara
Shukitt-Hale, Ph.D.
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