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It's Here Where You Add Colour
To Your Health Do you know
that we are continuously being bombarded by free radicals from all angles
like the polluted air that breathe, the contaminated
environment that we live in, the tainted food that we consume and the
very stressful pressures of work and society.
So the
answer to neutralizing these Free Radicals is OPTIVINTM
The proprietary blend of anthocyanins in OPTIVINTM is the most powerful antioxidant every discovered.
This
has been proven by the extensive research conducted not only by Professor
Debasis Bagchi, Department of Pharmacy Sciences, Creighton University
Medical Center, USA but by his colleague and also fellow researchers in
many other universities and medical centers in USA and around the world.
More
and more benefits attributed to the omnipotent anthocyanins are being
found in their continuing research, and the results of their research
are being pubished in scientific journals as according to the earlier
discoveries. Anthocyanins in OPTIVINTM
are really proving to be the supplement of the 21st century!
Hope you
find the information I have gathered herein educational and useful and thank
you for your patronage. [NOTE:
The products mentioned in this website are not intended to
diagnose, treat, cure or prevent any diseases. We advise that you consult
your doctor before you use it, if need be.] |
What Experts Say “It's hard to go wrong if you fortify your diet with
colorful foods. Almost every one of them is loaded with disease-proofing
compounds. The
Color Code "Fruits and vegetables with the deepest colors generally
are most beneficial because they contain high levels of
antioxidants." Jean
Carpenter "Rats injected with cancer causing agents and then fed a berry-rich diet had 80 per cent fewer malignant tumours compared to those without berries in their diet." Gary
Stoner, Ph.D, Biologist In light of the increasing antibiotic resistance of many bacteria, the public health significance of the role of foods, such as cranberry, in preventing infections warrants further consideration. A lower number of infections means reduced use of antibiotics and lower potential risk of developing further bacterial antibiotic resistance." Betsy Foxman, Professor of Epidemiology and director at the Center for Molecular and Clinical Epidemiology, University of Michigan School of Public Health
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