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What
Experts Say “It's hard to go
wrong if you fortify your diet with colorful foods. Almost every one of
them is loaded with disease-proofing compounds. The
Color Code "Fruits and vegetables with
the deepest colors generally are most beneficial because they contain
high levels of antioxidants." Jean
Carpenter "Rats injected with cancer causing agents and then fed a berry-rich diet had 80 per cent fewer malignant tumours compared to those without berries in their diet." Gary
Stoner, Ph.D, Biologist In light of the increasing antibiotic resistance of many bacteria, the public health significance of the role of foods, such as cranberry, in preventing infections warrants further consideration. A lower number of infections means reduced use of antibiotics and lower potential risk of developing further bacterial antibiotic resistance." Betsy Foxman, Professor of Epidemiology and director at the Center for Molecular and Clinical Epidemiology, University of Michigan School of Public Health
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